In the Cup
 
A deeply sweet, expressive cup defined by a sophisticated spectrum of purple fruit. Ripe black grape and rich blackberry notes lead the profile, grounded by a dense, honeyed tropical sweetness and a clean, refreshing hint of honeydew melon on the finish.
 
Description
 
This coffee is produced by third-generation coffee grower Guillermo Jaramillo at Finca Buena Vista, located in Ciudad Bolívar, Antioquia. The farm has been operating since 1969 and is now stepping into the world of specialty coffee.
 
Guillermo, alongside his wife Luz Marina Moncada and their family, manages Buena Vista's 21 hectares—17.4 of which are planted with coffee—hosting approximately 94,000 coffee trees. The main varieties grown are Caturra and Variedad Colombia, cultivated at altitudes ranging from 1450 to 1730 masl.
 
While coming from a traditional coffee-farming background, the Jaramillo family is now embracing specialty production. This transition was influenced by their son Gabriel’s friendship with Juan Saldarriaga, a pioneer of experimental and quality-driven production in the region.